Ten Mile Junction

Tanah Merah

Bedok

Kembangan

Eunos

Paya Lebar

Dakota

Tai Seng

Serangoon

Mountbatten

MacPherson

Canberra

Simei

Teck Lee

Punggol Point

Samudera

Nibong

Sumang

Soo Teck

Jurong East

Orchard

Somerset

Dhoby Ghaut

City Hall

Raffles Place

Marina Bay

Marina South Pier

Pasir Ris

Tampines

Aljunied

Kallang

Lavender

Bugis

Tanjong Pagar

Outram Park

Tiong Bahru

Redhill

Queenstown

Commonwealth

Buona Vista

Dover

Clementi

Chinese Garden

Lakeside

Boon Lay

Pioneer

Joo Koon

Gul Circle

Tuas Crescent

Tuas West Road

Tuas Link

Expo

Bartley

Renjong

Woodlands North

Woodlands

Woodlands South

Springleaf

Lentor

Mayflower

Bright Hill

Punggol

Sengkang

Keat Hong

Teck Whye

Bukit Panjang

Segar

Jelapang

Compassvale

Cheng Lim

Farmway

Thanggam

Fernvale

Layar

Tongkang

Cove

Meridian

Coral Edge

Riviera

Senja

Bukit Batok

Bukit Gombak

Choa Chu Kang

South View

Phoenix

Petir

Pending

Bangkit

Fajar

Rumbia

Bakau

Kangkar

Ranggung

Kupang

Accounts

Admin

Baker

Barista

Beautician

Car Mechanic

Carpenter

Cashier

Chef

Childcare Assistant

Class 3 Driver

Class 4 Driver

Class 5 Driver

Cleaner

Customer Service

Delivery Attendant

Dish Washer

F&B Crew

Forklift Operator

General Worker

Hair Stylist

Healthcare Assistant

Hotel (Bell Boy)

Hotel (Front Desk)

Hotel (Housekeeper)

Human Resource

Kitchen Helper

Laundry Worker

Massage Therapist

Nurse

Others

Packer

Petrol Pump Attendant

Pre-school Teacher

Procurement

Production Worker

Receptionist

Retail Assistant

Rider

Security Guard

Tailor

Warehouse Assistant

Welder

NTUC FAIRPRICE CO-OPERATIVE LTD

•	Create effective store space utilisation and provide space planning recommendation for store portfolio.
•	Develop Merchandise Floorplan that enables merchandising initiatives aiding in the optimisation of store space to achieve desired financial results. Support the development of in bay product presentation that enhance customers shopping experience, while maintaining effective store operational requirements.
•	Help decision in fixtures, layout, customer journey and overall store feel, ensuring that the space is planned effectively and efficiently.
•	Maintain and update space utilization, facilities inventory and spatial information of each store.
•	Conduct space feasibility and utilization studies, sales projection and recommend changes in space assignment.
•	Interfaces directly with all stakeholders to define project requirements, prepares scope of job, project delivery and resources requirement, work plan schedule and milestones and quality control.
•	Communicate and make recommendations to Category Assortment & Space Optimisation team and Category Managers as to how to deliver the design needs, staying within parameters of scope, strategy and intent.
•	Track progress of each project against goals, objectives, and timeline. Report on status and variances.
•	Participate in annual category reviews with Category Managers by providing analytical insights and support merchandising standards.



Executive (Shopper Experience  & Strategic Store Layout)

•	We are looking for a pro-active Project Manager who understands both design & construction, and have a strong passion to continuously elevate the standards of design & execution.
•	Reporting to the Head of Store Design, the incumbent is expected to lead the Self-Checkout implementation project including technical drawings development, site co-ordination & project documentation.
•	He / she will lead the execution team, manage and co-ordinate with relevant authorities, internal & external stakeholders.


Project manager (Store Design) 

Kopitiam Investment Pte Ltd

Beauty World

• Conduct daily inspection with checklists on: Hygiene & housekeeping at the stalls. To check and rectify any encroachment by tenants. 
• Tenants’ attendance at the stalls. 
• Perform daily visual checks on surroundings for any irregularities, non-compliances, issues that need to be rectified/ resolved and be attentive to the maintenance and cleanliness of common areas 
• Attend to complaints/ feedbacks/ enquires from customers, tenants and officers of relevant authorities/ agencies on all aspects of the centre operation. 
• Maintain good working relationship with relevant authorities/ agencies, tenants and sub-contractors. 
• Follow up actions on rental arrears and communicating policies and procedures to the tenants. 
• Schedule and conduct random food quality checks at stalls to ensure good quality food are provided at all times. 
• Actively perform checks on stalls to ensure there is no non-approved increased of food prices within the centre. 
• Liaise with tenants on quarterly spring cleanings at the centre. 
• Daily attendance check on cleaning contractor to ensure that the nos. of cleaners provide at site is according to the cleaning agreements. 
• Provide supervision to enable table cleaners to provide high level of service in table and chairs cleaning accordingly to NEA’s requirements. 
• Any other tasks as assigned by the Lead/Area Manager. 





Center Manager 

Service Crew

● Ability to accomplish a combination of retail operational duties and sales roles.
● Operational duties include but not limited to cashiering, replenishing stocks on the shelves, receiving of goods and operations admin processes like stock adjustment and stocktake paperwork.
● Able to keep track of all the expiry of the products and inform the team of any products that are near expiry.
● Required to maintain and update the information of products that are on online platforms and training will be provided.
● Sales duties include but not limited to sharing knowledge of the products related to content, prices and USPs, gathering feedback from customers, managing customer/partner relationships especially during complaints and managing conflict.
● Ability to work rotating shifts and be flexible during high peak/seasonal times.
● Provide excellent customer service and upsell products to customers professionally.
● Maintain approachable personal appearance and ensure high standards of cleanliness in the store.


Retail Ambassador 

● Direct and manage retail stalls according to company SOPs and regulatory requirements 
● Mentor and supervise service staff on food handling, service conduct, and compliance to standards 
● Required to prepare meals such as toast making and hot foods based on the company's SOPs. 
● Preparation of hot and cold beverages from scratch and premix. 
● Advice on operational needs and service consistency 
● Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability 
● Monitor sales and provide monthly sales reports with recommendations for business reviews with management 
● Handle cashiering duties, customers’ complaints and operational issues 
● Other work scope as required by business needs 



Outlet Executive 

• Manage and ensure smooth operation of food court. 
• Ability to lead and set directions as well as provide guidelines to the operation team according to company SOPs and operational work flows. 
• Provide development plans to team members in accordance to company’s KPI. 
• Identify relevant courses for the team members. 
• Monitor the outlet’s Profit and Loss and provide solutions to improve bottom line. 
• Propose activities according to market needs. 
• Provide yearly sales budget proposal for the outlet. 
• Maintain good working relationships with landlord, relevant authorities/ agencies, licensees and sub-contractors. 
• Assist inspectors of relevant authorities/ agencies such as NEA, MUIS and Civil Defense during outlet inspection and follow-up actions. 
• Liaise with landlords on building matters, joint promotions and events. 
• In-charge for lease renewal agreement, negotiate and follow-up on terms of lease with licensees. 
• Responsible in sourcing and recommending suitable food type to fill up vacant stall. 
• Conduct regular checks on food quality and provide feedbacks to licensees. 
• Ensure selling prices of stalls accordingly to licensee agreements. 
• Assess and provide evaluation of sub-contractors’ performance. 
• Supervise and provide guidance to licensees and cleaning contractors to provide high quality of service and achieve housekeeping excellence. 
• To plan and carry out M&E works according to schedule. 



Outlet Manager 

The Outlet Supervisor is a key position to lead and to manage the day-to-day F&B operations.
The key responsibilities are general outlet management, driving sales revenue, managing operating cost, ensuring outlet QSC, performing customer service and cashier duties, scheduling of staff rooster, training of staff, handling of prescribed food and beverage system and others.
You will work very closely with the Area Manager to operate and grow the outlet operations.


Assistant Supervisor 

NTUC FOODFARE CO-OPERATIVE LIMITED

Kranji

•	Toast Bread
•	brewing of Coffee and Tea
•	Cashiering
•	Washing of tea cups"

