Ten Mile Junction

Tanah Merah

Bedok

Kembangan

Eunos

Paya Lebar

Dakota

Tai Seng

Serangoon

Mountbatten

MacPherson

Canberra

Simei

Teck Lee

Punggol Point

Samudera

Nibong

Sumang

Soo Teck

Jurong East

Orchard

Somerset

Dhoby Ghaut

City Hall

Raffles Place

Marina Bay

Marina South Pier

Pasir Ris

Tampines

Aljunied

Kallang

Lavender

Bugis

Tanjong Pagar

Outram Park

Tiong Bahru

Redhill

Queenstown

Commonwealth

Buona Vista

Dover

Clementi

Chinese Garden

Lakeside

Boon Lay

Pioneer

Joo Koon

Gul Circle

Tuas Crescent

Tuas West Road

Tuas Link

Expo

Bartley

Renjong

Woodlands North

Woodlands

Woodlands South

Springleaf

Lentor

Mayflower

Bright Hill

Punggol

Sengkang

Keat Hong

Teck Whye

Bukit Panjang

Segar

Jelapang

Compassvale

Cheng Lim

Farmway

Thanggam

Fernvale

Layar

Tongkang

Cove

Meridian

Coral Edge

Riviera

Senja

Bukit Batok

Bukit Gombak

Choa Chu Kang

South View

Phoenix

Petir

Pending

Bangkit

Fajar

Rumbia

Bakau

Kangkar

Ranggung

Kupang

Accounts

Admin

Baker

Barista

Beautician

Car Mechanic

Carpenter

Cashier

Chef

Childcare Assistant

Class 3 Driver

Class 4 Driver

Class 5 Driver

Cleaner

Customer Service

Delivery Attendant

Dish Washer

F&B Crew

Forklift Operator

General Worker

Hair Stylist

Healthcare Assistant

Hotel (Bell Boy)

Hotel (Front Desk)

Hotel (Housekeeper)

Human Resource

Kitchen Helper

Landscape

Laundry Worker

Massage Therapist

Nurse

Others

Packer

Pest Control

Petrol Pump Attendant

Pre-school Teacher

Procurement

Production Worker

Receptionist

Retail Assistant

Rider

Security Guard

Tailor

Warehouse Assistant

Welder

NTUC FOODFARE CO-OPERATIVE LIMITED

"•Supervise and monitor consistency of food standards 
•Work with the executive chef to produce diversified menus in accordance with the client’s policy
•Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
•Responsible for the daily operations of the kitchen with proper housekeeping and high standard of cleanliness and hygiene maintained at all times
•Good management of food cost and food wastage
•Train and supervise kitchen staff to provide best results in minimum time at the maximum available resources
•Maintain kitchen inventory and order supplies
•Ensure thatn the kitchen adhere to all company policies, procedures and standards.
•Any other job duties as assigned by the superior."


•监督和监测食品标准的一致性
•根据客户的政策与行政总厨合作制作多样化的菜单
•按照既定菜单制作高品质菜肴，并达到当地标准和客户要求
•负责厨房的日常运营，始终保持适当的内务管理和高标准的清洁和卫生
•良好的食品成本和食品浪费管理
•培训和监督厨房工作人员，以在最短时间内以最大可用资源提供最佳结果
•维护厨房库存并订购供应品
•确保厨房遵守所有公司政策、程序和标准。

Sous Chef (Catering)

厨师

Working Location : Pulau Tekong / Selarang Camp
Basic Salary         : $2,025 + allowances 
Working Day         : 5 days work week with rotating shift              

5 day work week 
Additional shift allowances
Meals & drinks provided (Twice a Day)
Breaks provided etc
Uniform (Shirt/ Pants / Safety Boots)
Free Training (Sending staff for better skils set - for example, New Combi or Tilting Kettles or Advance Cooking knowledge - Food Science
Career advancement opportunities with NTUC FoodFare  
Various performance related incentives

Cook

Kopitiam Investment Pte Ltd

Lorong Chuan

Bishan

Marymount

Caldecott

Botanic Gardens

Bras Basah

Farrer Road

Holland Village

one-north

Kent Ridge

Haw Par Villa

Pasir Panjang

Labrador Park

Telok Blangah

HarbourFront

Esplanade

Promenade

Nicoll Highway

Stadium

Bayfront

Changi Airport

Stevens

Newton

Little India

Rochor

Downtown

Telok Ayer

Chinatown

Cashew

Fort Canning

Bencoolen

Jalan Besar

Bendemeer

Geylang Bahru

Mattar

Kaki Bukit

Bedok North

Hillview

Bedok Reservoir

Tampines West

Tampines East

Upper Changi

Beauty World

King Albert Park

Sixth Avenue

Tan Kah Kee

•	Conduct daily inspection with checklists on: Hygiene & housekeeping at the stalls. To check and rectify any encroachment by tenants. 
•	Tenants’ attendance at the stalls. 
•	Perform daily visual checks on surroundings for any irregularities, non-compliances, issues that need to be rectified/ resolved and be attentive to the maintenance and cleanliness of common areas 
•	Attend to complaints/ feedbacks/ enquires from customers, tenants and officers of relevant authorities/ agencies on all aspects of the centre operation. 
•	Maintain good working relationship with relevant authorities/ agencies, tenants and sub-contractors. 
•	Follow up actions on rental arrears and communicating policies and procedures to the tenants. 
•	Schedule and conduct random food quality checks at stalls to ensure good quality food are provided at all times. 
•	Actively perform checks on stalls to ensure there is no non-approved increased of food prices within the centre. 
•	Liaise with tenants on quarterly spring cleanings at the centre. 
•	Daily attendance check on cleaning contractor to ensure that the nos. of cleaners provide at site is according to the cleaning agreements. 
•	Provide supervision to enable table cleaners to provide high level of service in table and chairs cleaning accordingly to NEA’s requirements. 
•	Any other tasks as assigned by the Lead/Area Manager.





Centre Manager 

•	Manage and ensure smooth operation of food court. 
•	Ability to lead and set directions as well as provide guidelines to the operation team according to company SOPs and operational workflows. 
•	Provide development plans to team members in accordance with company’s KPI. 
•	Identify relevant courses for the team members. 
•	Monitor the outlet’s Profit and Loss and provide solutions to improve bottom line. 
•	Propose activities according to market needs. 
•	Provide yearly sales budget proposal for the outlet. 
•	Maintain good working relationships with landlord, relevant authorities/ agencies, licensees, and sub-contractors. 
•	Assist inspectors of relevant authorities/ agencies such as NEA, MUIS and Civil Defense during outlet inspection and follow-up actions. 
•	Liaise with landlords on building matters, joint promotions, and events. 
•	In-charge for lease renewal agreement, negotiate and follow-up on terms of lease with licensees. 
•	Responsible in sourcing and recommending suitable food type to fill up vacant stall. 
•	Conduct regular checks on food quality and provide feedbacks to licensees. 
•	Ensure selling prices of stalls accordingly to licensee agreements. 
•	Assess and provide evaluation of sub-contractors’ performance. 
•	Supervise and provide guidance to licensees and cleaning contractors to provide high quality of service and achieve housekeeping excellence. 
•	To plan and carry out M&E works according to schedule. 



Outlet Manager 

GROCERY LOGISTICS OF SINGAPORE PTE LTD

The incumbent will provide shift support in the servicing and maintenance of the Automated Equipment in the Company via preventive and corrective maintenance activities. 

He/She is a problem solver equipped with the required technical knowledge and skills. 

• Carry out maintenance of the Electrical and Mechanical Equipment, Start-up, Shut down and operation activities 
• Provide Technical Support to operation so as to meet production schedule 
• Carry out stock keeping of spare parts and housekeeping duties



Automation Technician 

NTUC FAIRPRICE CO-OPERATIVE LTD

•	You are responsible for cutting and preparing meats for sales for our customers and the smooth running of your department. 
•	You are also required to do weighing, packing, pricing and displaying of products, greeting and speaking to customers, providing advice, answering questions, and accepting orders. 
•	You are also required to do cleaning and maintaining tools and equipment and adhering to food safety and sanitation controls and perform quality inspection on meats and other products. 
•	You are also expected to perform any other assigned duties.


Meat Specialist 