Ten Mile Junction

Tanah Merah

Bedok

Kembangan

Eunos

Paya Lebar

Dakota

Tai Seng

Serangoon

Mountbatten

MacPherson

Canberra

Simei

Teck Lee

Punggol Point

Samudera

Nibong

Sumang

Soo Teck

Jurong East

Orchard

Somerset

Dhoby Ghaut

City Hall

Raffles Place

Marina Bay

Marina South Pier

Pasir Ris

Tampines

Aljunied

Kallang

Lavender

Bugis

Tanjong Pagar

Outram Park

Tiong Bahru

Redhill

Queenstown

Commonwealth

Buona Vista

Dover

Clementi

Chinese Garden

Lakeside

Boon Lay

Pioneer

Joo Koon

Gul Circle

Tuas Crescent

Tuas West Road

Tuas Link

Expo

Bartley

Renjong

Woodlands North

Woodlands

Woodlands South

Springleaf

Lentor

Mayflower

Bright Hill

Punggol

Sengkang

Keat Hong

Teck Whye

Bukit Panjang

Segar

Jelapang

Compassvale

Cheng Lim

Farmway

Thanggam

Fernvale

Layar

Tongkang

Cove

Meridian

Coral Edge

Riviera

Senja

Bukit Batok

Bukit Gombak

Choa Chu Kang

South View

Phoenix

Petir

Pending

Bangkit

Fajar

Rumbia

Bakau

Kangkar

Ranggung

Kupang

Accounts

Admin

Baker

Barista

Beautician

Car Mechanic

Carpenter

Cashier

Chef

Childcare Assistant

Class 3 Driver

Class 4 Driver

Class 5 Driver

Cleaner

Customer Service

Delivery Attendant

Dish Washer

F&B Crew

Forklift Operator

General Worker

Hair Stylist

Healthcare Assistant

Hotel (Bell Boy)

Hotel (Front Desk)

Hotel (Housekeeper)

Human Resource

Kitchen Helper

Landscape

Laundry Worker

Massage Therapist

Nurse

Others

Packer

Pest Control

Petrol Pump Attendant

Pre-school Teacher

Procurement

Production Worker

Receptionist

Retail Assistant

Rider

Security Guard

Tailor

Warehouse Assistant

Welder

NTUC FAIRPRICE CO-OPERATIVE LTD

"Ensure proper receiving, putaway, replenishment to pick locations and issuance of goods.
Perform proper record-keeping (simple paper work) and control of stock movement.
Asssist in the return of damaged goods.
Perform good housekeeping, ensure safe practices and orderliness of the warehouse
Carry out periodic cycle counts and annual stocktake."


Warehouse Assistant (Fruits/Veg)

"This Role will be responsible for overseeing the Production and distribution of Fish and Seafood. He / She will lead the respective organization with regards to the everyday pertaining to:
Employee work safety and product quality
Training and capability
Shift planning and supervision
Operational KPIs such as: Fulfilment on time, Yield / Shrinkage, Cost for unit of transformation
Financial targets including Profit and Loss
Assist and Drive and assist in continuous improvement
The immediate focus will be to co-drive the development and start-up the new organization and facilities in coordination with the Fresh Food Processing Director and Head of CPU and the Project Manager / Process Improvement Manager."



Senior Executive (Seafood and Meat Processing Plant) 

This Role will be responsible for Managing all things related to

Process setup and further process improvement.
Ensure new facilities achieve highest productivity by measuring OEE (Overall Equipment Effectiveness) of every equipment together with Preventive Maintenance Manager
Quality Assurance Setup
Production Planning and Ordering Setup 
Development Training Manual for Team and Line Leader
Procurement and dispatching of goods and raw materials for the newly created CPU
He/She will collaborate very closely with his/her peers overseeing the production for 3 main area

Food & Veg Production
Seafood Production
Meat Production
Where he/she will lead and responsible for setting direction and managing staff with regards.

In addition to Managing the BAU the respective team will also focus on providing clarity with regards to

Operation KPI - Fulfillment on time, Yield / Shrinkage and cost of unit transformation
 Continuous improvement work relating to Process, system, data etc
Assist in tracking Financial targets / KPI (P/L ownership for operations) and relevant gaps relating to KPI and other operation matters
The immediate focus in addition to overseeing the BAU will be to handle the transition to the new facility, requiring the onboarding and training of new staff but also to assist in developing and implementing new processes in coordination with the manager for process improvement.

Key Responsibilities:

Process Improvement

Work closely with CPU lead on transfer of existing production line to New CPU
Facilitate workshops to drive projects related to improving quality and processes and to coach stakeholders on know-how to meet project goals.
Work closely with the operations, preventive maintenance, training and quality assurance departments to develop, implement and continuously improve processes and procedures to ensure a high level of operational efficiencies within the CPU.
Regularly review and update existing processes, standards and procedures to align with industry regulations, customer requirements and company objectives.
Prepare reports on compliance, quality metrics and improvement initiatives for management review.
Convert R&D trial to production batch run.
 Quality Assurance

Lead the development and training of the QA department to better focus on processes control, documentation and audits.
Accountable for the performance and duties (raw material, process, daily hygiene and cleanliness check) of the QA department and assist with support and advice when needed.
Oversee the management of Quality and Food Safety programs, ensuring compliance with local standards and legislation. Ensure that all new regulations are quickly and accurately implemented in the CPU.
Establish / review HACCP plans for all existing and new products. Ensure management of HACCP records and checklists are well-maintained.
Develop SOP, GMP & GHP. Conduct training to CPU staff on food safety and best practices at work.
Ensure process verification and validation conducted i.e. SOP / Machinery / CCP, new product launch process observation, machinery cleanliness check via ATP swab, monthly facilities check, traceability exercise, FG shelf-life.
Ensure investigations conducted and reports submitted on time (process non-compliance / customers ' complaints. Ensure corrective and preventive measures are closely monitored and follow-up to check for effectiveness.  
Ensure off-specs raw material (if any) are flagged and tracked; corrective and preventive measures provided by suppliers are closely monitored to ensure no recurrence.
 Production Planning

Support and manage production planning to meet delivery schedules or other deliverables.
Collaborate well with all stakeholders to ensure assurance of supply.
Coach and guide all planners to be well-versed and familiar with all production processes to ensure all lines within the CPU are well-optimized.
Review daily Staff deployment for all production lines within the CPU.
Share daily tracking of missed delivery with all stakeholders for better forecasting and purchase planning.
Ensure good inventory management to prevent under / overstocking of packaging, consumables etc.
Review root causes for planning failure and implement corrective and preventive actions.

Process Improvement, QA and Planning Manager

•	The incumbent is responsible for and he/ she is expected to:
•	Perform QA/QC work primarily at our Fresh Food Distribution Centre. 
•	Perform sensory and instrumental testing of fresh produce.
•	Conduct quality audits of supplier and branch for QA compliance.
•	Conduct research study into product quality parameters.
•	Conduct routine hygiene check at warehouse facility
•	Preparing quality & feedback reports, presentation materials etc.
•	Assist the Executive/Manager to administer other related QA programs.


Associate (Fresh Quality Assurance)

The incumbent is responsible for sorting, labelling and packing of fruits and vegetables, and he/ she is

● Expected to ensure accurate inventory record for tracking purposes

● Required to conduct quality checks for items handled under his/ her care with trainingprovided

● Required to operate the equipment and machine with training provided

● Responsible to maintain work areas clean, neat and organized● Expected to carry out any ad-hoc duties that his/ her supervisor may assign

● Ensuring the inventory for hand/takeover is accurate (S4)

● Ensuring quantity and shrinkage for raw and finished goods are properly tracked daily (S4)

● Coordinating with warehouse colleagues for stocks transfer (S4). 


PRODUCTION OPERATOR

Lorong Chuan

Bishan

Marymount

Caldecott

Botanic Gardens

Bras Basah

Farrer Road

Holland Village

one-north

Kent Ridge

Haw Par Villa

Pasir Panjang

Labrador Park

Telok Blangah

HarbourFront

Esplanade

Promenade

Nicoll Highway

Stadium

Bayfront

Changi Airport

Stevens

Newton

Little India

Rochor

Downtown

Telok Ayer

Chinatown

Cashew

Fort Canning

Bencoolen

Jalan Besar

Bendemeer

Geylang Bahru

Mattar

Kaki Bukit

Bedok North

Hillview

Bedok Reservoir

Tampines West

Tampines East

Upper Changi

Beauty World

King Albert Park

Sixth Avenue

Tan Kah Kee

You will be responsible for the daily operations of the Mobile Truck and store operations. You will be required to do stacking, displaying and replenishment of products, as well as operating the POS cash register. You are also expected to provide prompt, helpful and courteous service to customers at all times and to uphold a high standard of customer satisfaction.
 
Your main responsibilities will include:
• Get ready the Mobile Truck / store for business
• Achieve targeted relocation time of the Mobile Truck for opening
• Assist in the loading and unloading of goods
• Maintain neat and systematic storing of products for displaying
• Handling of payment transactions and packing of items purchased
• Daily Inventory management
• Monitoring expiry dates and shelf lives of all products
• Perform daily housekeeping and various ad-hoc duties


DRIVER (CLASS 4 LICENSE)

NTUC FOODFARE CO-OPERATIVE LIMITED

- The key responsibilities will include preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines and following food health and safety procedures. 
- Other duties include cooking, cleaning, assist other co-workers and deliver food in a fast-paced environment. 
- Work will include operating a deep fryer, traditional gas stove, or fryer to kitchen electrical appliances. 


Cook -Nasi Lemak Kukus & Spaggies & Mee-  (WANG CAFE) (PART-TIME)