ASSISTANT RESTAURANT MANAGER

Job Description

Staff Benefits:

• 5.5 day work week
• AWS
• Annual Performance Bonus
• Annual Increment
• Generous Employee Discounts
• Fast Career Growth Opportunities
• Medical Benefits (Unlimited visits with minimal co-payment)
• Free Staff Duty Meals
• Birthday Gift

Job Description :

• Maintain effective regular communications with relevant personnel at all levels.
• Identify and delegate responsibilities to staff to ensure objectives are met through excellent service
• Creating a positive guest experience and a positive work experience for employees
• Managing the restaurant in the absence of the Restaurant Manager
• Handle guest and staff complaints in a courteous and effective manner
• Exceed standards in food quality, safety, and cleanliness through management of the restaurant
• Manage Food & Beverage operations while promoting company’s culture and values
• Coordinate strategic, and operational activities related to Food and Beverage
• Train and develop staff in outlet to maximise performance
• Lead and inspire individuals to be part of a committed team
• Ensure that the service team adheres and comply to company’s policies and procedures
• Suggest new company policies and procedures for the outlet
• Reviewing operational challenges to identify issues obstructing performance
• Provide coaching and feedback to staff
• Develop and update product knowledge and accurately deliver it to staff
• Monitor and maintain the operating systems of the outlet