Outlet Executive

Job Description

•Reporting to the Outlet Manager and your responsibilities include but not limit to:

•Direct and manage food court according to company SOPs and regulatory requirements  

•Mentor and supervise service staff on food handling, service conduct and compliance to standards

•Advise and support tenants on their operational needs and service consistency

•Manage food court according to budget with responsibility in creating and executing plans to sustain profitability

•Monitor sales and provide monthly sales reports with recommendations for business reviews with management

•Handle customers’ complaints and operational issues